Inventive and exciting food using fresh local ingredients with an approach to your catering requirements being one of total flexibility. We ensure that clients receive exactly what they require and are very happy to bespoke dishes to suit various tastes and preferred styles.
From the traditional to the modern, By Word of Mouth .... have the experience and expertise to make your function a great success for both you and your guests. and we are happy to offer you as much guidance as you will require in choosing suitable menus.
We know how important your event is to you; therefore one of our dedicated team will be on hand every step of the way to ensure that you receive all the support that you require leaving you free to enjoy yourself!
To discuss your requirements and make a booking contact:
Paul Thompson
41 New Street, Woodbridge, Suffolk IP12 1DZ
Tel: 07712 606847, E-mail prthompson1979@gmail.com
by word of mouth menus
4 @ £6.50 per head,6 @ £9.50 per head 8 @ £12.00 per head
Vegi
Cumin Roast Sweet Potato, Ginger & Coriander Spring Roll, Sweet Chilli Dip
Beetroot & Carrot Falafel, Yoghurt & Tahini Dip
Seasonal Soup served in an Espresso Cup
Caramelised Red Onion Tart with Capricorn Goats Cheese
Suffolk Blue Cheese, Pear & Walnut Filo Tart
Oven-Dried Tomato, Pesto & Buffalo Mozzarella, Sourdough Croute
Fish
Thai-Style Crab & Sweetcorn Spring Roll, Cucumber Dip
Vermicelli Wrapped Tiger Prawn, Saffron Aioli
Smoked Haddock & Leek Fish Cake, Parmesan Crust
Smoked Salmon Blini, Beetroot & Horseradish Crème Fraiche
Smoked Mackerel Pate, Melba Toast, Tomato Chutney
Cured Trout, Parsley Pesto, Filo Tartlet
Meat
Spiced Lamb Kebabs, Broad Bean & Mint Hummus
Peking Duck Spring Roll, Cucumber, Spring Onion & Hoi Sin Dip
Marinated Beef Skewer, Satay Dip
Smoked Chicken, Apple & Celeriac Slaw, Parsley Croustade
Chicken Liver Pate, Sour Dough Croute, Fig Chutney
Seared Beef Carpaccio, Rocket & Parmesan
by word of mouth...
dinner parties
Example Spring/Summer
3 Courses from £24.50 - £37.50 per person
Starters
Char-grilled Feta, Broad Bean & Fresh Pea Salad, Mint Vinaigrette & Pea Shoots
Aldeburgh Asparagus, Poached Egg, Hollandaise & Toasted Sourdough
Globe Artichoke, Oven-Dried Tomato & Black Olive Salad, Shaved Parmesan
2-Way Smoked Salmon Terrine, Pickled Cucumbers & Watercress
Dived Scallops, Pea Puree, Alsace Bacon & Pea Shoots
Thai Crab Salad, Avocado Crème Fraiche & Chilli Oil
‘Sutton Hoo’ Chicken, Foie Gras & Smoked Ham Hock Terrine, Pear & Saffron Chutney
Tea-Smoked Duck Breast, Baby Beets, Red Chard & Aged Balsamic
Seared Beef Carpaccio, Rocket & Shaved Parmesan
Main Courses
Slow-Roasted Tomato, Basil & Buffalo Mozzarella Galette, Thorpeness Leaves
Risotto Primavera with Aldeburgh Asparagus & Shaved Parmesan
Roast Fillet of Cod, Buttered Spinach, Chorizo, Chickpeas & Slow-Roasted Tomatoes
Pan-Fried Fillet of Bream, Saffron Mash, Citrus & Chilli Dressing
Roasted Fillet of John Dory, Asparagus, Poached Grapes & Sauternes Sauce
Dingley Dell Pork Fillet, Sweet Potato Mash, Caramelised Red Onions Jus
Slow-Braised Blade of Beef, Sautee Spinach, Smoked Garlic Pomme Puree, Bordelaise Sauce
Honey Roast Duck Breast, Squash Puree, Soy & Chilli Braised Pak Choy
Roast Rump of Lamb, Parmesan Polenta, Tomato, Black Olive & Rosemary Jus
Desserts
Raspberry & Mascarpone Crème Brulee
Classic Lemon Tart, Fresh Raspberries & Crème Anglais
Individual Summer Pudding, Vanilla Mascarpone
Triple Chocolate Fudge Brownie, Vanilla Tuille, Pistachio Ice Cream
Mango Parfait, Passion fruit Syrup
Elderflower & Gooseberry Panacotta
Local Cheese, Chutney, Black Grapes & Oat Biscuits
by word of mouth...
dinner parties
Cold Buffet Menu
£17.50 per per person
3 Choices 3 Salads
Poached & Decorated Salmon
Honey & Clove Roasted Suffolk Ham with Home-made Piccalilli
Rare Roasted Sirloin of Suffolk Beef with Creamed Horseradish
Coronation Chicken
Prawns in a Marie Rose Sauce
‘Pinney’s of Orford’ Smoked Salmon
Chestnut Mushroom, Thyme & Mascarpone Quiche
Oven Dried Tomato, Mozzarella & Basil Quiche
Salads
Mixed Leaf
Cous-Cous & Roasted Vegetables, Pesto Dressing
Classic Potato with Egg & Chives
Hot Buttered New Potatoes
Roast Sweet Potato, Spinach, Black Olive & Feta, Mint Vinaigrette
‘Home-made’ Coleslaw
Wild Rocket, Roast Beetroot & Aged Balsamic
Sliced Beef Tomato, Buffalo Mozzarella & Torn Basil
by word of mouth...
dinner parties
Drop-Off Suppers
All priced at £9.00 per person
Classic Fish Pie, Buttered Peas
Beef & Adnams Stew, Thyme Dumplings, Buttered Carrots & Garlic Mash
Beef Moussaka, Rocket, Watercress & Oven-Dried Tomato Salad
Zucchini, Chickpea & Pan Burst Cherry Tomato Lasagne with Griddled Haloumi and Rocket Salad
Cottage or Shepherd’s Pie, Seasonal Vegetables
Chilli Con Carne, Steamed Rice
Local Sausages, Mash, Onion Gravy & Buttered Pea’s
Two Game Birds offer you a wide choice of catering options to suit your party.
With experience of everything from Directors' lunches in the city to Varsity picnics, wedding receptions to intimate dinner parties, family suppers to birthday teas - the choice is yours.
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Jennifer Baker has over 20 years' experience in catering at the highest level and is able to provide the finest English cuisine for all special occasions and parties large and small.
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