Spice Outside

Inventive and exciting food using fresh local ingredients with an approach to your catering requirements being one of total flexibility. We ensure that clients receive exactly what they require and are very happy to bespoke dishes to suit various tastes and preferred styles.

From the traditional to the modern, Spice Outside have the experience and expertise to make your function a great success for both you and your guests. and we are happy to offer you as much guidance as you will require in choosing suitable menus.

We know how important your event is to you; therefore one of our dedicated team will be on hand every step of the way to ensure that you receive all the support that you require leaving you free to enjoy yourself!

Please contact Big House Holidays by email info@bighouseholidays.co.uk or phone 44 (0)1394 389188 to place your order

 

 

Pricing Notes

 

• Prices are inclusive of VAT

• For venues over 15 but less than 20 miles radius of Woodbridge, please add £20.00 travelling surcharge, for 20 miles please add £30.00 surcharge
• Serving staff to be charged at £9.75 VAT per hour each
• Chef to be charged @ £9.75 VAT per hour
• For 20 guests 1 x chef & 1 x member of waiting staff included in quoted prices for’ Menus A, B & C’ for a maximum of 3 hours service

 

 

Autumn/Winter

 

Menu A - £29.50

Starters

 

Spiced Organic Squash & Coconut Soup with Cumin Cream

Sweet Red Onion, Thyme & Goats Cheese Tart with a Rocket Salad

Chicken Liver Parfait with Toast & Red Onion Marmalade

Moroccan-Style Lamb Kofta’s with a Tzatziki Salad

Smoked Haddock, Grain Mustard & Chive Tart with a Watercress Salad

Thai-Style Fish Cakes with a Crisp Asian-Slaw and Chilli Dipping Sauce

 

Main Courses

Cumin-Roasted Winter Vegetable Pot Pie with Sage Mash

Whole Roast Baby Pumpkin Stuffed with Feta, Thyme & Cherry Tomatoes

Slow-Braised Suffolk Pork Belly with Garlic Mash, Braised Red Cabbage & Thyme Crackling

Local Chicken Breast with Colcannon Mash, Crisp Alsace Bacon & Port Reduction

Baked Fillet of Wild Salmon with a Potato, Leek & Parmesan Gratin

Classic Fish Pie with Buttered Peas

 

Desserts

Individual Apple & Cinnamon Crumble with Vanilla Cream

Classic Bread & Butter Pudding with Marmalade Ice-Cream

Rich Belgian Chocolate Tart with White Chocolate Ice Cream

 

 

Menu B - £34.50

 

Starters

Poached Pear, Walnut & Suffolk Blue Salad with Balsamic Onions

Crisp Winter-Slaw with Apples and Pomegranates

Slow-Braised Shoulder & Belly of Pork Terrine with Toast & Spiced Apple Chutney

Oriental-Style Crispy Duck Salad with Pickled Cucumbers

Smoked Haddock & Clam Chowder with Crusty Sourdough

Orford Smoked Salmon withCornichons, Stokes Mayonnaise & Locally Baked Breads

 

Main Courses

Roast Pumpkin & Gorgonzola Risotto with a Toasted Pumpkin Seed, Sage & Red Chicory Salad

Wild Mushroom, Mascarpone & Thyme Tart with Spinach & Walnuts

Local Pheasant Breast Wrapped in Crisp Pancetta with a Parsnip Puree and Port Reduction

Slow-Braised Shoulder of Lamb with Apricots & Thyme, Potato Fondant & Red Currant Jus

Pan-Roast Fillet of Sea Bream with a Tomato & Cardamom Sauce

Moroccan Spiced Fillet of Cod with a Winter Ratatouille

 

Dessert

Sticky Toffee & Date Pudding with a Toffee Sauce

Double Chocolate Brioche Pudding with Vanilla Cream

Spiced Poached Pear with Honey & Cinnamon Ice-Cream

 

Menu C - £39.50

 

Starters

Spiced Fig & Goats Cheese Tart with Caramelised Hazelnuts

Baked Camembert with Caraway & Cumin, Onion Marmalade & Locally Baked Breads

Seared Beef Carpaccio with a Winter Slaw

Duck Liver &FoieGras Parfait with Pear & Saffron Chutney

Grilled Madagascan King Prawn with a Squash Puree, Chilli & Ginger Dressing and Basil Cress

Two-Way Smoked Salmon Terrine with a Beetroot & Chive Salsa and Horseradish Cress

 

Main Courses

Spinach, Ricotta & Toasted Pine Nut Filo Parcel with a Roasted Red Pepper & Chilli Sauce

PotatoRöstiwith Buttered Greens, Sautéed Wild Mushrooms & Poached Egg with Hollandaise & Red Wine Reduction

Suffolk Fillet of Beef withDauphinoisePotato & Madeira Jus

Local Estate Venison Fillet, Braised Red Cabbage, Garlic Mash and a Red Currant Jus

Roast Fillet of Monkfish with Braised Sultana Rice and a Spiced Saffron & Coconut Sauce

Pan-Fried Fillet of Seabass with Parsnip Puree & a Vanilla & Saffron Sauce

 

Desserts

Trio of Belgian Chocolate Tart, White Chocolate Cheesecake and Belgian Chocolate

Ice-Cream in a VanillaTuileBiscuit

Blackberry & Stem Ginger CrèmeBrûléewith Blackberry Sorbet

Selection of English Cheeses with Chutney, Grapes, Celery & Biscuits

 

Desserts

 

If chosen separately £5.95 per head

 

Rich Belgian Chocolate Tart served with Vanilla Cream

White Chocolate Cheesecake Served with a Fresh Raspberry Coulis

Individual Strawberry & Vanilla Tart *

Double Chocolate Fudge Brownie Served with Vanilla Seed Ice Cream

Double Chocolate Brioche & Butter Pudding Served with Pouring Cream

Sticky Toffee Pudding with a Toffee Pecan Sauce

Ginger & Walnut Pudding Served with Honey Custard

Classic Lemon Tart Served with a Raspberry Coulis

Spiced Poached Pear Served with Honey & Cinnamon Ice cream

Fruit Sorbet Served in Brandy Snap Basket

Vanilla Seed CrèmeBrûlée

Lemongrass & Coconut CrèmeBrûlée

Fresh Strawberries & Cream *

 

Selection of English Cheeses with chutney’s, grapes, celery & biscuits*

* When in season

** £1 per person supplement

 

 

 

Asian Buffet Selection

 

 

2 Options from List plus 2 Options from Side Dishes: £19.50 per head

3 Options from List plus 3 Options from Side Dishes: £22.50 per head

4 Options from List plus 4 Options from Side Dishes: £25.50 per head

 

 

All below Served with Steamed Rice

 

Thai Red Lamb with Pumpkin

Moroccan-Style Lamb Tagine

Lamb Nobali

Thai Green Chicken Curry

Jungle Curry of Chicken

Goan King Prawn Curry

Kerala King Prawn Curry

Sri Lankan Fish Curry

Rendang Beef Curry

Massaman Beef Curry

Paneang Beef Curry

Sweet Potato, Courgette & Coconut Curry

Chickpea, Aubergine & Tomato Curry

 

 

Side Dishes

 

 

Indian Style Spicy Lemon Potatoes

Curried Potatoes with Spinach

Carrot, Onion & Lime Salad

Asian Slaw

Baked Mushrooms with Garlic & Ginger

Indian-Style Cauliflower with Onion & Tomato

Wok Fried Green Beans with Chilli

Pappadoms

 

 

Drop-Off Food

 

Drop off Dinners @ £9.50 per person inc. VAT (minimum of 5 per option)

 

 

Classics

 

Fish Pie, Buttered Peas

Beef & Adnams Stew, Thyme Dumplings, Buttered Carrots & Garlic Mash

Beef Moussaka, Rocket, Watercress & Oven-Dried Tomato Salad

Zucchini, Chickpea & Pan Burst Cherry Tomato Lasagne with Griddled Haloumi and Rocket Salad

Cottage or Shepherd’s Pie, Seasonal Vegetables

Chilli Con Carne, Steamed Rice

Local Bangers, Mash, Onion Gravy & Buttered Pea’s

 

 

Curries (served with steamed rice)

Thai Green Chicken Curry

Thai Red Lamb with Pumpkin

Moroccan-Style Lamb Tagine

Rendang Beef Curry

Mussaman Beef Curry

Squash & Cashew Nut Kerala Curry, Beetroot Raita

Sweet Potato, Courgette & Coconut Curry

Chickpea, Aubergine & Tomato Curry

Goan King Prawn Curry

Kerala King Prawn Curry

Sri Lankan Fish Curry

 

 

Drop off 3 Course Dinner Suggestions

 

No staff supplied, below priced by Main Course Option & includes starter & pudding, all to choose the same (vegetarian options available)

Starter Options

 

Chicken Liver Parfait, Red Onion Marmalade, Toasted ‘Orford’ Sourdough

Caramelised Red Onion & Goats Cheese Tart, Rocket Salad

‘Orford’ Smoked Salmon, Sourdough, Watercress, Stokes Mayonnaise & Cornichons

 

 

Main Course Options

Roast ‘Suffolk’ Pork Belly, Garlic Mash, Braised Red Cabbage; Green Beans & Apple Sauce £23.95 per head

Salmon en Croute, Buttered New Potatoes, Green Beans and a Watercress Sauce £23.95 per head

Slow-Braised Lamb Shoulder, Tray Roasted Squash, Parsnips & Thyme, Buttered Kale and a Red Wine & Rosemary Jus £25.95 per head

Seared ‘Suffolk’ Fillet Steak, Dauphinoise Potato, Green Beans and a Madeira Jus £29.95 per head

 

Desserts

Raspberry & Mascarpone Crème Brulee

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Classic Lemon Tart, Fresh Raspberry Coulis & Vanilla Cream

 

 

 

 

 

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