Inventive and exciting food using fresh local ingredients with an approach to your catering requirements being one of total flexibility. We ensure that clients receive exactly what they require and are very happy to bespoke dishes to suit various tastes and preferred styles.
From the traditional to the modern, Spice Outside have the experience and expertise to make your function a great success for both you and your guests. and we are happy to offer you as much guidance as you will require in choosing suitable menus.
We know how important your event is to you; therefore one of our dedicated team will be on hand every step of the way to ensure that you receive all the support that you require leaving you free to enjoy yourself!
Please contact Big House Holidays by email info@bighouseholidays.co.uk or phone 44 (0)1394 389188 to place your order
Pricing Notes
Autumn/Winter
Menu A - £29.50
Starters
Spiced Organic Squash & Coconut Soup with Cumin Cream
Sweet Red Onion, Thyme & Goats Cheese Tart with a Rocket Salad
Chicken Liver Parfait with Toast & Red Onion Marmalade
Moroccan-Style Lamb Kofta’s with a Tzatziki Salad
Smoked Haddock, Grain Mustard & Chive Tart with a Watercress Salad
Thai-Style Fish Cakes with a Crisp Asian-Slaw and Chilli Dipping Sauce
Main Courses
Cumin-Roasted Winter Vegetable Pot Pie with Sage Mash
Whole Roast Baby Pumpkin Stuffed with Feta, Thyme & Cherry Tomatoes
Slow-Braised Suffolk Pork Belly with Garlic Mash, Braised Red Cabbage & Thyme Crackling
Local Chicken Breast with Colcannon Mash, Crisp Alsace Bacon & Port Reduction
Baked Fillet of Wild Salmon with a Potato, Leek & Parmesan Gratin
Classic Fish Pie with Buttered Peas
Desserts
Individual Apple & Cinnamon Crumble with Vanilla Cream
Classic Bread & Butter Pudding with Marmalade Ice-Cream
Rich Belgian Chocolate Tart with White Chocolate Ice Cream
Menu B - £34.50
Starters
Poached Pear, Walnut & Suffolk Blue Salad with Balsamic Onions
Crisp Winter-Slaw with Apples and Pomegranates
Slow-Braised Shoulder & Belly of Pork Terrine with Toast & Spiced Apple Chutney
Oriental-Style Crispy Duck Salad with Pickled Cucumbers
Smoked Haddock & Clam Chowder with Crusty Sourdough
Orford Smoked Salmon withCornichons, Stokes Mayonnaise & Locally Baked Breads
Main Courses
Roast Pumpkin & Gorgonzola Risotto with a Toasted Pumpkin Seed, Sage & Red Chicory Salad
Wild Mushroom, Mascarpone & Thyme Tart with Spinach & Walnuts
Local Pheasant Breast Wrapped in Crisp Pancetta with a Parsnip Puree and Port Reduction
Slow-Braised Shoulder of Lamb with Apricots & Thyme, Potato Fondant & Red Currant Jus
Pan-Roast Fillet of Sea Bream with a Tomato & Cardamom Sauce
Moroccan Spiced Fillet of Cod with a Winter Ratatouille
Dessert
Sticky Toffee & Date Pudding with a Toffee Sauce
Double Chocolate Brioche Pudding with Vanilla Cream
Spiced Poached Pear with Honey & Cinnamon Ice-Cream
Menu C - £39.50
Starters
Spiced Fig & Goats Cheese Tart with Caramelised Hazelnuts
Baked Camembert with Caraway & Cumin, Onion Marmalade & Locally Baked Breads
Seared Beef Carpaccio with a Winter Slaw
Duck Liver &FoieGras Parfait with Pear & Saffron Chutney
Grilled Madagascan King Prawn with a Squash Puree, Chilli & Ginger Dressing and Basil Cress
Two-Way Smoked Salmon Terrine with a Beetroot & Chive Salsa and Horseradish Cress
Main Courses
Spinach, Ricotta & Toasted Pine Nut Filo Parcel with a Roasted Red Pepper & Chilli Sauce
PotatoRöstiwith Buttered Greens, Sautéed Wild Mushrooms & Poached Egg with Hollandaise & Red Wine Reduction
Suffolk Fillet of Beef withDauphinoisePotato & Madeira Jus
Local Estate Venison Fillet, Braised Red Cabbage, Garlic Mash and a Red Currant Jus
Roast Fillet of Monkfish with Braised Sultana Rice and a Spiced Saffron & Coconut Sauce
Pan-Fried Fillet of Seabass with Parsnip Puree & a Vanilla & Saffron Sauce
Desserts
Trio of Belgian Chocolate Tart, White Chocolate Cheesecake and Belgian Chocolate
Ice-Cream in a VanillaTuileBiscuit
Blackberry & Stem Ginger CrèmeBrûléewith Blackberry Sorbet
Selection of English Cheeses with Chutney, Grapes, Celery & Biscuits
Desserts
If chosen separately £5.95 per head
Rich Belgian Chocolate Tart served with Vanilla Cream
White Chocolate Cheesecake Served with a Fresh Raspberry Coulis
Individual Strawberry & Vanilla Tart *
Double Chocolate Fudge Brownie Served with Vanilla Seed Ice Cream
Double Chocolate Brioche & Butter Pudding Served with Pouring Cream
Sticky Toffee Pudding with a Toffee Pecan Sauce
Ginger & Walnut Pudding Served with Honey Custard
Classic Lemon Tart Served with a Raspberry Coulis
Spiced Poached Pear Served with Honey & Cinnamon Ice cream
Fruit Sorbet Served in Brandy Snap Basket
Vanilla Seed CrèmeBrûlée
Lemongrass & Coconut CrèmeBrûlée
Fresh Strawberries & Cream *
Selection of English Cheeses with chutney’s, grapes, celery & biscuits*
* When in season
** £1 per person supplement
Asian Buffet Selection
2 Options from List plus 2 Options from Side Dishes: £19.50 per head
3 Options from List plus 3 Options from Side Dishes: £22.50 per head
4 Options from List plus 4 Options from Side Dishes: £25.50 per head
All below Served with Steamed Rice
Thai Red Lamb with Pumpkin
Moroccan-Style Lamb Tagine
Lamb Nobali
Thai Green Chicken Curry
Jungle Curry of Chicken
Goan King Prawn Curry
Kerala King Prawn Curry
Sri Lankan Fish Curry
Rendang Beef Curry
Massaman Beef Curry
Paneang Beef Curry
Sweet Potato, Courgette & Coconut Curry
Chickpea, Aubergine & Tomato Curry
Side Dishes
Indian Style Spicy Lemon Potatoes
Curried Potatoes with Spinach
Carrot, Onion & Lime Salad
Asian Slaw
Baked Mushrooms with Garlic & Ginger
Indian-Style Cauliflower with Onion & Tomato
Wok Fried Green Beans with Chilli
Pappadoms
Drop-Off Food
Drop off Dinners @ £9.50 per person inc. VAT (minimum of 5 per option)
Classics
Fish Pie, Buttered Peas
Beef & Adnams Stew, Thyme Dumplings, Buttered Carrots & Garlic Mash
Beef Moussaka, Rocket, Watercress & Oven-Dried Tomato Salad
Zucchini, Chickpea & Pan Burst Cherry Tomato Lasagne with Griddled Haloumi and Rocket Salad
Cottage or Shepherd’s Pie, Seasonal Vegetables
Chilli Con Carne, Steamed Rice
Local Bangers, Mash, Onion Gravy & Buttered Pea’s
Curries (served with steamed rice)
Thai Green Chicken Curry
Thai Red Lamb with Pumpkin
Moroccan-Style Lamb Tagine
Rendang Beef Curry
Mussaman Beef Curry
Squash & Cashew Nut Kerala Curry, Beetroot Raita
Sweet Potato, Courgette & Coconut Curry
Chickpea, Aubergine & Tomato Curry
Goan King Prawn Curry
Kerala King Prawn Curry
Sri Lankan Fish Curry
Drop off 3 Course Dinner Suggestions
No staff supplied, below priced by Main Course Option & includes starter & pudding, all to choose the same (vegetarian options available)
Starter Options
Chicken Liver Parfait, Red Onion Marmalade, Toasted ‘Orford’ Sourdough
Caramelised Red Onion & Goats Cheese Tart, Rocket Salad
‘Orford’ Smoked Salmon, Sourdough, Watercress, Stokes Mayonnaise & Cornichons
Main Course Options
Roast ‘Suffolk’ Pork Belly, Garlic Mash, Braised Red Cabbage; Green Beans & Apple Sauce £23.95 per head
Salmon en Croute, Buttered New Potatoes, Green Beans and a Watercress Sauce £23.95 per head
Slow-Braised Lamb Shoulder, Tray Roasted Squash, Parsnips & Thyme, Buttered Kale and a Red Wine & Rosemary Jus £25.95 per head
Seared ‘Suffolk’ Fillet Steak, Dauphinoise Potato, Green Beans and a Madeira Jus £29.95 per head
Desserts
Raspberry & Mascarpone Crème Brulee
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Classic Lemon Tart, Fresh Raspberry Coulis & Vanilla Cream
Two Game Birds offer you a wide choice of catering options to suit your party.
With experience of everything from Directors' lunches in the city to Varsity picnics, wedding receptions to intimate dinner parties, family suppers to birthday teas - the choice is yours.
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Jennifer Baker has over 20 years' experience in catering at the highest level and is able to provide the finest English cuisine for all special occasions and parties large and small.
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