Big House Holidays, a member of the ready to travel group Big House Holidays, a member of the ready to travel group
Word of Mouth

By Word of Mouth ....

 

Inventive and exciting food using fresh local ingredients with an approach to your catering requirements being one of total flexibility. We ensure that clients receive exactly what they require and are very happy to bespoke dishes to suit various tastes and preferred styles.

From the traditional to the modern, By Word of Mouth ....  have the experience and expertise to make your function a great success for both you and your guests. and we are happy to offer you as much guidance as you will require in choosing suitable menus.

We know how important your event is to you; therefore one of our dedicated team will be on hand every step of the way to ensure that you receive all the support that you require leaving you free to enjoy yourself!

To discuss your requirements and make a booking contact:

Paul Thompson

41 New Street, Woodbridge, Suffolk IP12 1DZ
Tel: 07712 606847, E-mail prthompson1979@gmail.com

 

by word of mouth menus

 

Canapés

 @ £6.50  per head,6 @ £9.50 per head 8 @ £12.00 per head 

 

Vegi

 

Cumin Roast Sweet Potato, Ginger & Coriander Spring Roll, Sweet Chilli Dip

 

Beetroot & Carrot Falafel, Yoghurt & Tahini Dip

 

Seasonal Soup served in an Espresso Cup

 

Caramelised Red Onion Tart with Capricorn Goats Cheese

 

Suffolk Blue Cheese, Pear & Walnut Filo Tart

 

Oven-Dried Tomato, Pesto & Buffalo Mozzarella, Sourdough Croute

 

Fish

 

Thai-Style Crab & Sweetcorn Spring Roll, Cucumber Dip

 

Vermicelli Wrapped Tiger Prawn, Saffron Aioli

 

Smoked Haddock & Leek Fish Cake, Parmesan Crust

 

Smoked Salmon Blini, Beetroot & Horseradish Crème Fraiche

 

Smoked Mackerel Pate, Melba Toast, Tomato Chutney

 

Cured Trout, Parsley Pesto, Filo Tartlet

 

Meat

 

Spiced Lamb Kebabs, Broad Bean & Mint Hummus

 

Peking Duck Spring Roll, Cucumber, Spring Onion & Hoi Sin Dip

 

Marinated Beef Skewer, Satay Dip

 

Smoked Chicken, Apple & Celeriac Slaw, Parsley Croustade

 

Chicken Liver Pate, Sour Dough Croute, Fig Chutney

 

Seared Beef Carpaccio, Rocket & Parmesan

 

by word of mouth...

                  dinner parties

 

 

Example Spring/Summer

 

3 Courses from £24.50 - £37.50 per person

 

 

Starters

 

Char-grilled Feta, Broad Bean & Fresh Pea Salad, Mint Vinaigrette & Pea Shoots

 

Aldeburgh Asparagus, Poached Egg, Hollandaise & Toasted Sourdough

 

Globe Artichoke, Oven-Dried Tomato & Black Olive Salad, Shaved Parmesan

 

2-Way Smoked Salmon Terrine, Pickled Cucumbers & Watercress

 

Dived Scallops, Pea Puree, Alsace Bacon & Pea Shoots

 

Thai Crab Salad, Avocado Crème Fraiche & Chilli Oil

 

‘Sutton Hoo’ Chicken, Foie Gras & Smoked Ham Hock Terrine, Pear & Saffron Chutney

 

Tea-Smoked Duck Breast, Baby Beets, Red Chard & Aged Balsamic

 

Seared Beef Carpaccio, Rocket & Shaved Parmesan

 

 

Main Courses

 

Slow-Roasted Tomato, Basil & Buffalo Mozzarella Galette, Thorpeness Leaves

 

Risotto Primavera with Aldeburgh Asparagus & Shaved Parmesan

 

Roast Fillet of Cod, Buttered Spinach, Chorizo, Chickpeas & Slow-Roasted Tomatoes

 

Pan-Fried Fillet of Bream, Saffron Mash, Citrus & Chilli Dressing

 

Roasted Fillet of John Dory, Asparagus, Poached Grapes & Sauternes Sauce

 

Dingley Dell Pork Fillet, Sweet Potato Mash, Caramelised Red Onions Jus

 

Slow-Braised Blade of Beef, Sautee Spinach, Smoked Garlic Pomme Puree, Bordelaise Sauce

 

Honey Roast Duck Breast, Squash Puree, Soy & Chilli Braised Pak Choy

 

Roast Rump of Lamb, Parmesan Polenta, Tomato, Black Olive & Rosemary Jus

 

Desserts

 

Raspberry & Mascarpone Crème Brulee

 

Classic Lemon Tart, Fresh Raspberries & Crème Anglais

 

Individual Summer Pudding, Vanilla Mascarpone

 

 Triple Chocolate Fudge Brownie, Vanilla Tuille, Pistachio Ice Cream

 

Mango Parfait, Passion fruit Syrup

 

Elderflower & Gooseberry Panacotta

 

Local Cheese, Chutney, Black Grapes & Oat Biscuits

 

 

by word of mouth...

 

                  dinner parties

 

 

Cold Buffet Menu

 

£17.50 per per person

 

3 Choices 3 Salads

 

 

Poached & Decorated Salmon

 

Honey & Clove Roasted Suffolk Ham with Home-made Piccalilli

 

Rare Roasted Sirloin of Suffolk Beef with Creamed Horseradish

 

Coronation Chicken

 

Prawns in a Marie Rose Sauce

 

‘Pinney’s of Orford’ Smoked Salmon

 

Chestnut Mushroom, Thyme & Mascarpone Quiche

 

Oven Dried Tomato, Mozzarella & Basil Quiche

 

 

Salads

 

 

Mixed Leaf

 

Cous-Cous & Roasted Vegetables, Pesto Dressing

 

Classic Potato with Egg & Chives

 

Hot Buttered New Potatoes

 

Roast Sweet Potato, Spinach, Black Olive & Feta, Mint Vinaigrette

 

‘Home-made’ Coleslaw

 

Wild Rocket, Roast Beetroot & Aged Balsamic

 

Sliced Beef Tomato, Buffalo Mozzarella & Torn Basil

 

by word of mouth...

                  dinner parties

 

 

Drop-Off Suppers

 

All priced at £9.00 per person

 

Classic Fish Pie, Buttered Peas

 

Beef & Adnams Stew, Thyme Dumplings, Buttered Carrots & Garlic Mash

 

Beef Moussaka, Rocket, Watercress & Oven-Dried Tomato Salad

 

Zucchini, Chickpea & Pan Burst Cherry Tomato Lasagne with Griddled Haloumi and Rocket Salad

 

Cottage or Shepherd’s Pie, Seasonal Vegetables

 

Chilli Con Carne, Steamed Rice

 

Local Sausages, Mash, Onion Gravy & Buttered Pea’s

 

Two Game Birds

Two Game Birds offer you a wide choice of catering options to suit your party.

With experience of everything from Directors' lunches in the city to Varsity picnics, wedding receptions to intimate dinner parties, family suppers to birthday teas - the choice is yours.

For more information, please click here...

Jennifer Baker Catering

Jennifer Baker has over 20 years' experience in catering at the highest level and is able to provide the finest English cuisine for all special occasions and parties large and small.

For more information, please click here...